sticky rice flour is ground from the seeds of Gramineae rice, which is the raw material of various foods and the lowest waxy variety among all kinds of rice. Glutinous rice flour is ground from glutinous rice, which can be used to make glutinous rice balls, rice cakes, brown sugar cakes, glutinous rice cakes and so on. Although sticky rice flour is sometimes used to neutralize the viscosity of glutinous rice and make cakes soft but not too sticky, it does not mean that sticky rice flour is glutinous rice flour. Riceflour, also known as rice flour or indica rice flour, is ground from the seeds (rice) of Gramineae rice. It is the raw material of many kinds of food, the lowest waxy variety among all kinds of rice, and has an irreplaceable role in glutinous rice flour. When buying sticky rice noodles, we should pay attention to the fact that the truly pure sticky rice noodles are not snowy white, but slightly gray.