main ingredient

corn

half a strip

lean meat

2g

rice

half a cup of auxiliary material

appropriate amount of raw flour

appropriate amount of salt

appropriate amount of cabbage

the practice of pumping appropriate amount of corn lean cabbage porridge

1

. (Cup from rice cooker)

4

Wash rice twice in the inner container of electric pressure cooker, add appropriate amount of water

5

Add corn kernels

6

Put it in the electric pressure cooker, cover it, select the porridge function key

7

Chop the lean meat, and add the raw flour, soy sauce and salt.

8

Mix well

9

When the pressure cooker automatically exhausts, open the lid, stir the porridge inside, and then close the lid, but don't close it tightly. (To open the lid easily)

1

Then select any function key. When the porridge is boiled again, open the lid again, pour in the cabbage and lean meat, and cover it again, too.

11

It's convenient to cook the salt again to taste.

Tips

I usually put in the materials needed to cook porridge at night, make an appointment, get up the next day, boil and add the easily cooked materials such as vegetables and eggs, and then season, and then I will finish the nutritious and delicious porridge.