1. Ingredients: 350 grams of quick-frozen squid, half a green pepper, half a red pepper, 1 onion, appropriate amount of green onion and ginger, 1 tablespoon oyster sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar spoon, 2 tablespoons of oil, 1 teaspoon of cooking wine

2. Thaw the squid, wash and cut into small sections, and cut the onions and green and red peppers into shreds.

3. Bring an appropriate amount of water to a boil in the pot, add cooking wine, pour in the squid segments, blanch them, remove and drain, and set aside.

4. Heat oil in a hot pan for 7 minutes, add onion and ginger and saute until fragrant, add oyster sauce and stir-fry for a few times.

5. Pour in the squid segments and stir-fry quickly for 30 seconds.

6. Pour the onions and green and red pepper shreds into the pot and fry until they are raw.

7. Add sugar and salt according to taste, stir-fry quickly and turn off the heat.