1, Dongjiang salt-baked chicken

Signature Hakka dishes, the main ingredient is the item chicken, the main cooking process is salt-baked. Salt-baked chicken is a unique system, rich flavor, skin and meat smooth, to sand ginger oil and salt to eat, excellent flavor. Slightly yellow in color, crispy skin and tender meat, bone and meat fresh and fragrant, attractive flavor, is commonly used in banquets and delicacies.

2, Hakka stuffed tofu

Also known as minced meat stuffed tofu, Dongjiang stuffed tofu, is one of the famous dishes of Hakka, usually deep-fried tofu or white tofu cut into small pieces, in the center of each small piece of tofu to dig a small hole, with mushrooms, minced meat, scallions, garlic and other condiments to fill it in, and then a long time to cook on a low flame in a casserole dish, and then eat it with seasonings such as monosodium glutamate and pepper.

In 2015, the Hakka Stuffed Tofu cooking technique was included in the sixth batch of municipal intangible cultural heritage list of Huizhou City.

3, Plum Cabbage Button Meat

Traditional Han Chinese dish, belonging to the Hakka cuisine. It is usually made by boiling pork in a soup pot, adding dark soy sauce, deep-frying it for color, and then cutting it into slices. After that, add onions, ginger and other seasonings fried for a few moments, and then under the soup with a small fire simmering rotten meat into a bowl, on the pavement of the prune segments, pour the original soup steamed through. Walking vegetables, the meat back buckle in the dish. After the dish, the meat rotten flavor, eat salty slightly sweet, fat but not greasy.

4, Boro Candy

Boro County, Huizhou City, Guangdong Province, the characteristics of the traditional pastry, is a gray square crisp sugar, black and white sesame seeds, maltose, white sugar, flour and other ingredients, refined with traditional processing technology. Crispy and delicious, sweet but not greasy, affordable, easy to carry and so on.

5, Ma Bei meatballs

Because of the selection of materials for the production of unique, ancestral secrets, smooth texture, meat and delicious and known far and wide, mainly distributed in the county towns of Boro County and Bodong area, but also exported to Shenzhen, Hong Kong and Macao, etc. In 2008, the Ma Bei meatballs have become a county-level intangible cultural heritage list, included in the Huiyang District's first district-level intangible cultural heritage list and has been included in the Huizhou City Intangible Cultural Heritage List. Huizhou City Intangible Cultural Heritage List.