Pork stuffed with peppers: a delicious journey on the tip of the tongue

Pork stuffed with peppers, a classic Hunan dish that is full of color, flavor and aroma, has captured the hearts of countless diners with its spicy and fragrant flavor . To make mouth-watering pepper-stuffed meat, the following steps are essential.

Selection of ingredients is crucial

Chili pepper is the soul of this dish, and it is crucial to choose plump, fresh chili peppers. Hunan cuisine pays attention to the use of fresh chili peppers, which have just the right spiciness without overly stimulating the taste buds. Pork or beef can be used as the meat filling, with alternate fat and lean textures for a better taste.

Detailed processing steps

Pepper processing: Wash the peppers, remove the stems, and cut them lengthwise from the stems, being careful not to cut off the bottom. Use a spoon to carefully scoop out the chili seeds to prevent the chili from being too spicy.

Meat filling seasoning: Add minced onion and ginger, soy sauce, cooking wine, starch, salt, sugar and other condiments to the meat filling, mix well and marinate for a while to taste.

Brewing process: Stuff the marinated meat stuffing into the peppers and fix the opening of the peppers with toothpicks. Be careful not to fill it too full to avoid the meat filling overflowing.

There are tips for controlling the heat

Frying: Put the stuffed peppers into a hot oil pan and fry over medium-low heat until the surface is golden and crispy. This step can lock in the umami flavor of the peppers and the juices of the meat filling.

Stew: Add an appropriate amount of water or stock, cover the pot and simmer for 20-30 minutes, until the meat filling is completely cooked and the peppers are soft and waxy.

Collect and season the soup: Reduce the soup in the pot until thick, add sugar, vinegar and chicken essence to taste, stir thoroughly and stir evenly before serving.

Serve and enjoy

Place the pepper-stuffed meat on a plate, pour on the bright red sauce, and garnish with chopped green onion or coriander. Served with rice or steamed buns, the spicy and tender pepper-stuffed pork will definitely whet your appetite.

Tips, the icing on the cake

Pairing of meat fillings: In addition to pork or beef, you can also add other ingredients, such as shrimps, mushrooms, water chestnuts, etc., to add rich taste and flavor.

Types of peppers: In addition to Chaotian peppers, you can also use other peppers, such as Erjingtiao, Xiaomi spicy, etc., and adjust the spiciness according to your own preferences.

Sauce innovation: In addition to the traditional sweet and sour sauce, you can also try other different sauces, such as black bean sauce, bean paste, etc., to inspire new delicious flavors in pepper-stuffed pork.

Pork stuffed with peppers, this delicacy that carries the essence of Hunan cuisine, will definitely become an unforgettable dish with your skillful hands. May you enjoy this delicious journey on the tip of your tongue.