The practice of sweet-scented osmanthus sauce: wash fresh sweet-scented osmanthus and tear plum meat into silk. Find a clean and sealable jar, a layer of osmanthus and a layer of plum, code them in order, fill them with eight points, and pour in honey. Just cover osmanthus and plum with honey. Seal it with wax and cover it tightly. You can eat osmanthus sauce in a month or so. Knowledge introduction: Osmanthus fragrans sauce is made of fresh Osmanthus fragrans, sugar and a little salt. It is widely used as an auxiliary raw material for dumplings, moon cakes, biscuits, cakes, preserves, sweet soup and other cakes and snacks, and can also be used as a seasoning for dishes. Full of color, smell and taste. Nutritional analysis of osmanthus fragrans sauce: 1. The aromatic substances contained in osmanthus fragrans can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma;

2. Osmanthus fragrans is fragrant, which has the functions of promoting qi circulation and relieving pain, promoting blood circulation and removing blood stasis, and promoting the excretion of foul substances in the intestine;

3. Sweet-scented osmanthus fragrance can dispel oral odor and kill oral bacteria. It is a good diet for patients with bad breath. Osmanthus fragrans sauce is suitable for people: the general population can eat it, and diabetics and those who are too hot and hot should use it with caution. Practice instruction of osmanthus sauce: 1. Boil fresh osmanthus fragrans or dried osmanthus fragrans with water and chop them for later use;

2. Put the sugar into clear water and heat it with medium fire to dissolve;

3. Add salt when the solution bubbles, add osmanthus when it bubbles, and boil it into syrup with low fire.

4. When the homemade osmanthus sauce is insufficient, it will be too thin. You can cook it again or add a little maltose to adjust it. If the fire is too hard, you can add water to dilute it.

Osmanthus fragrans sauce is generally sweet and salty, but too much salt and sugar will mask the floral fragrance.