Ingredients

High-gluten flour 240g

Sweet potato flour 10g

Water 400g

Salt 4g

Half a cucumber

Garlic 4pcs

Mung bean sprouts 40g

Fried peanuts 50g

Mixed oil

Soy sauce

Vinegar

Fresh chicken sauce

Red oil

Cheese oil

Vinegar in moderation

Fresh chicken juice in moderation

Red oil in moderation

Medium spiciness flavor

Steaming process

One hour time consuming

Normal difficulty

Steps to make homemade easy version of cold skin

1

Combine the high-gluten flour, sweet potato flour and salt well

2

Add 300g of water and stir clockwise, stirring until the batter is completely smooth and grain-free;

3

Add the rest of the water and continue to stir clockwise to mix well, this is the batter;

4

Scoop a spoonful of the batter into the pizza pan, shake it evenly and spread it all over the pan;

5

Steam the batter for about 5 minutes in a pot of boiling water;

6

Pour the steamed crust onto a grate brushed with oil, brushing a layer of oil between each layer of crust, and repeating steps 4-6 until all the batter is steamed;

7

Slice the cooled crust into thin strips and place them into a bowl, press the garlic seeds into minced garlic, blanch mung bean sprouts to cool them once more and peel and julienne the cucumber, and add all of them to the cooled crust. Peeled and shredded, all put into the cold skin;

8

Put the right amount of soy sauce and vinegar;

9

Put the right amount of Mrs. Lok Fresh Chicken Bouillon and red oil, mix well;

10

Finished;