According to the relevant provisions, if only the violation of food safety law does not meet the standard of criminal offense, depending on the specific circumstances, by the people's government at or above the county level, food safety supervision and management departments to confiscate the illegal income and the illegal production and operation of food, food additives, as well as for the illegal production and operation of tools, equipment, raw materials and other items; the illegal production and operation of food, food Additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan more than 100,000 yuan; value of more than 10,000 yuan, and impose a fine of 10 times the value of more than 20 times the amount. The Food Safety Law of the People's Republic of China applies to the production and processing of food; the sale of food and catering services; the production and operation of food additives; the production and operation of packaging materials, containers, detergents, sanitizers, and tools and equipments used in the production and operation of food; the use of food additives and food-related products by food producers and operators; the storage and transportation of food; the safe management of food, food additives and food-related products. related products, food storage and transportation; safety management of food, food additives, food-related products.

Legal basis:

The Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law) Article 2 In the territory of the People's Republic of China (hereinafter referred to as the Food Safety Law), the following activities shall be carried out in compliance with the Law:

(1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as the food business);

(2) the production and operation of food additives (hereinafter referred to as food-related products);

(iii) the production and operation of packaging materials, containers, detergents, sanitizers, and tools and equipment used in food production and operation (hereinafter referred to as food-related products);

(iv) the use of food additives and food-related products by food production and operators;

(v) storage and transportation of food;

(vi) the safety of food, food additives, and food-related products; and additives, food-related products safety management.

Derivative question:

What are food safety standards?

Food safety standards are mandatory standards. Standard content : (i) The limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, contaminants and other substances hazardous to human health in food-related products. (ii) Varieties, scope of use and dosage of food additives. (C) Nutritional requirements for primary and secondary foods intended for infants and young children. (D) Requirements for labeling, marking and instructions related to food safety and nutrition. (E) Quality requirements related to food safety. (F) Food testing methods and procedures. (vii) Other contents that need to be formulated as food safety standards. (viii) All additives in food must be listed in detail. (Ix) hygiene requirements for food production and management processes.