Step step

1

Corn flour and milk powder are simply mixed.

Step step

2

Part of the warm water melts the yeast and lets it stand for a few minutes.

Step step

three

Add warm water and dough with yeast water, and the corn flour will blend well. In the end, it won't stick to your hands, and you can cover your hair in a warm place after dough formation.

Step step

four

About 1 hour, the dough is swollen and the surface will have small cracks.

Step step

five

Instead of kneading dough, just grab a piece of dough and make it look like a wowotou.

Step step

six

Put in a steamer, bake for 20 minutes, and steam after SAIC 15 minutes.

Finished product drawing of Wowotou on dough.

Cooking Skills of Wowotou on Hair Noodles

Tips

Wowotou of the dough is very delicious. Don't make it too big when cooking. Of course, you can like it big, but it takes longer when steaming.

I didn't put white flour, but I used corn flour. The finest corn flour should be used, which is almost the same as white flour. When the dough is cooked, you don't have to knead it, or simply knead it twice.