North is the hometown of pasta, walking in the street, you can see a variety of snacks, the most classic is sesame baklava, the surface has a layer of sesame, a bite, crispy slag, with sesame, five spices, salt flour, oil, lye, the assistance of the baklava becomes particularly delicious, of course, all over the country have baklava, only different practices, such as Huangshan baklava, sesame baklava, crispy baklava, crispy baklava, candy fire roast, ox tongue cake, etc. less than a hundred patterns, in addition to adding condiments, there is also an essential ingredient, that is, the oil cake, the cake, and so on. The first is to make the cake crispy and crunchy, and the second is to make the cake crispy and crunchy, and the third is to make the cake crispy and crunchy, and the third is to make the cake crispy and crunchy, and the third is to make the cake crispy and crunchy, and the third is to make the cake crispy and crunchy, and the third is to make the cake crispy and crunchy, and the third is to make the cake crispy and crunchy, and the fourth is to make the cake crispy and crispy.

Most of the shortening used in the cake to play a role in the role of crisp, but also can play a role in the flavor, such as hairy cakes, hand cakes, scallion cakes, etc., to test whether a baklava is delicious, with its shortening has a lot to do with the shortening of oil, shortening is generally used vegetable oil, spices, salt and other preparations, and some people use lard, or scallion oil production, the ultimate purpose of the flavor is to raise the shortening.

Many old dim sum, the outermost layer of crispy white skin, in fact, there is a shortening of the credit, a touch on the crumbs, the entrance to the crisp, to be this effect, to make the cake delicious, shortening is to play a decisive role in the need for careful production, in order to play a role in the essence of the common shortening is divided into the following three kinds of shortening, according to the situation of their own adjustments.

1, snack stalls of sesame bakery, shortening cake, oil heated to almost smoking children, slightly smoke, pour the flour when, keep stirring! Brush the shortening when used, add five spice powder or thirteen spice and salt to taste, this most homely and common, very suitable for the old people to use.

2, dim sum with shortening, a large part of the lard with lard, that is, boiled lard, it can make the outer skin more crispy, Tianjin, Beijing's pastries are often used.

3, manufacturers of shortening distribution, commonly used in Danish croissants, more or less industrial components.

Shortening

Ingredients: gluten flour, vegetable oil

Seasoning: salt, five-spice powder

1, to prepare a stainless steel bowl, to be heat-resistant some of the, add 135 grams of gluten flour, 4 grams of salt, three grams of five-spice powder, stirring with chopsticks.

2, a pot of boiling oil, pour 90 grams of vegetable oil, heated to the state of smoking, and immediately poured into the flour container, the first time to pour half, use chopsticks to stir a little, the second time all poured into the chopsticks quickly stirred, the shortbread is ready.

3, after stirring, first put aside, wait for it to cool, the shortening can be used,

4, take a dough press a little bit rolled into this long sheet, with a spatula to smear a layer of shortening, rolled up, with a rolling pin rolled flat.

5. This is what it looks like when it's rolled out and flattened again.

6, rolled flat, you can repeat again, the purpose is to let the shortening and dough, repeat fusion together, rolled with medium strength, do not use too much strength, the layered rolled to death is not good.

7, put a little black sesame seeds in the middle, rolled into a cake embryo, do not need to roll too thin, the diameter of about 8 centimeters like, it is recommended to bake and eat, that is delicious.

8, savory and delicious shortcrust pastry, I believe that no one does not love to eat, shortcrust done, the flavor of nature in place, more than outside the sale of crispy, nutritious and hygienic, the family is very much like to eat.

Summary of tips

1, after rolling flat, rolled up and then rolled flat, what is the purpose of doing this? It allows the inside of the cake to layer up and taste soft, and as soon as it's baked, the cake will bulge up quickly, but of course, don't roll it too hard.

2, the shortening can also be made sweet, shortening in the removal of five-spice powder and salt, the dough with sugar sesame, or cake embryo rolled out and wrapped into the sugar filling.

3, the dough is made of ordinary fermentation, there is a ratio, 600 grams of gluten flour, 5 grams of dry yeast, 360 grams of water, and after fermentation for an hour, you can make.