Colorful pepper, which is a kind of pepper, because of the bright colors, and several colors, so people called colorful pepper. Colorful pepper is mainly produced in Guangxi, many rural villages in Guangxi are planted, some places planted as a large area of cash crops, and some are small farmers planted some, enough to eat their own home on the good. There are many ways to do colorful peppers, some people use to do hot sauce, some used to do ingredients, we are most commonly used to bubble, that is, pickled peppers. Pickled peppers are very appetizing, fragrant and crunchy, and they are perfect for eating with congee. Here we talk to you about the fragrant and crispy farmhouse appetizing colorful pepper soaking method.

I. Before soaking, we first soak the colorful peppers to prepare the materials needed are: colorful peppers, garlic, rock sugar, soy sauce, a high degree of wine (rice wine), as well as the colorful peppers in a sealed jar.

ii. First of all, the prepared colorful peppers cleaned and dried, here do not have to be completely dry, just not too much water.

iii. Peel and rinse the garlic, and wash the airtight jar.

And crunchy farmhouse appetizer...

And crispy farmhouse appetizing colorful pepper how to soak, learn you can also make delicious sauce pepper

Love eye little mengwa

百家号04-1503:38

五彩椒, this is a kind of chili peppers, because of the bright colors, and several colors of the many, so people called colorful pepper. Colorful pepper is mainly produced in Guangxi, many rural villages in Guangxi are planted, some places planted as a large area of cash crops, some of them are small farmers planted some, enough to eat their own home on the good. There are many ways to do colorful peppers, some people use to do hot sauce, some used to do ingredients, we are most commonly used to bubble, that is, pickled peppers. Pickled peppers are very appetizing, fragrant and crunchy, and they are perfect for eating with congee. Here we tell you about the fragrant and crispy farmhouse appetizing colorful pepper soaking method.

I. Before soaking, we first soak the colorful pepper materials ready, the main materials needed are: colorful peppers, garlic, rock sugar, soy sauce, a high degree of wine (rice wine), as well as a sealed jar with colorful peppers.

ii. First of all, the prepared colorful peppers cleaned and dried, here do not have to be completely dry, just not too much water.

iii. Peel and rinse the garlic, and wash the sealing jar.

iv. Put all the colorful peppers, garlic and rock sugar inside the jar.

v. Pour the soy sauce until the soy sauce submerged colorful peppers, if the pickled peppers float, find something to press on the top, otherwise bare on the top easy to mold.

vi. Cover the lid of the sealing jar, soak for a month will be completed, and fragrant and crispy farmhouse appetizers colorful peppers are made.