2, peeled green beans washed (universal Taobao to find) is not wrong, washed can be, into the rice cooker, into the normal amount of water to cook rice! Right, the water should not be too much, I use the most common beauty of the rice cooker, press the essence of the cooking button, cooking time for about 40 ~ 50 minutes.
Time is up, use a wooden spoon to stir, this time, the beans have been very fluffy, add sugar while hot (like milky can add some condensed milk, or maltose to enhance the flavor and increase the consistency) mix well at the same time will be the mung beans into the filling! That's right, just mix it a little bit and it's already stuffed, no need to stir it in the machine.
How to make green bean dumplings?
Materials: 1500 grams of glutinous rice, 500 grams of mung beans, 150 grams of pork, 5 grams of shrimp, half a chicken, rice dumplings leaves. 25 grams of lard, 130 grams of red onion.
Practice:
l, glutinous rice soaked in water after washing l day 1 night; mung beans washed with water and soaked in water for 4 hours; pork, chicken (remove the bone) cut into small dices; green onion cut into pieces.
2, frying pan on the fire, after the heat into the lard, when hot, put the end of 50 grams of green onion, stirred through several times into the glutinous rice, stir-fry a few times, pour into the appropriate amount of water, stir-fry to eight mature take out for use.
3, green beans with water into the steamer for 40 minutes, see the beans cooked out of the pot to be made.
4, frying pan hot lard, hot into the diced meat, chicken, stir fry a few times and then into the onion and shrimp minced. Stir frying pan off the heat, mixed with glutinous rice and mung beans, stir into the filling.
5, the rice dumpling leaves clean, folded into a bucket, filled with filling, to nine full when wrapped and tied, with high heat steam 30 minutes into.
How long can you store green bean dumplings
The dumplings can be roughly divided into three categories: fresh, frozen and vacuum-packed. The shortest shelf life of the packaged rice dumplings, in 1-2 days. Frozen rice dumplings, most of the labeling needs to be stored at -18 ℃, the shelf life of the basic 12 months.
Because of the recent hot sale of dumplings, a lot of frozen dumplings stored in the freezer open and close frequently, and some even did not close the door, can guarantee -18 ℃ is not known. And in the frozen dumplings on the bag, almost all labeled never contain preservatives, does not show whether it contains food additives.
The dumplings stored at room temperature, that is, the vacuum-packed dumplings, the market more than marked can be preserved for 6 months or 9 months, but there are a small number of vacuum dumplings labeled can be preserved for 1 year or 18 months. Randomly viewed 8 kinds of vacuum dumplings, are marked never contain preservatives, and can not find the shadow of additives.