Gan cuisine "ten famous dishes" are Ning Du three cups of chicken, Lotus blood duck, four stars look at the moon, Yu Gan chili fried meat, Jinggang smoked bamboo shoots, white pouring Xiong fish head, Mandarin fish boiled with noodles, turtle vermicelli, quinoa stir-fried preserved meat, nourishing Thai and chicken .

The selected dishes fully reflect the nature, humanity, history and culture of Jiangxi, cohesion of the promotion of Gan cuisine culture, gather the development of Jiangxi's social **** knowledge.

1, Ningdu three cups of chicken

Ningdu County is known as "the ancestral land of the Hakka family, the breadbasket of Gannan, the source of the Ganjiang River", the unique food culture of the Ganzhou people in the local far-reaching influence, and continue to inherit the integration.

2, Lotus Blood Duck

Lotus Blood Duck is a traditional dish in Pingxiang, which has been passed down for more than 800 years. The precise mixing of rice wine and duck blood, the full integration of duck meat and duck blood, tea oil and chili pepper to enhance the flavor, small pieces of Lotus blood duck, fully absorbing the essence of each drop of soup, *** with the creation of this cuisine.

3, four stars looking at the moon

"Four stars looking at the moon" is "General County" Ganzhou Xingguo's well-known dishes, the main dish of steamed fish, with a bamboo cage fish, "family reunion garden, auspicious surplus The main dish of steamed fish is served in a bamboo cage, which has the meaning of "family reunion and auspicious celebration".

The homemade chili sauce is made into a sauce, added to the rice vermicelli and fish slices so that they are well blended, and steamed in a round cage lined with rice dumpling leaves. Cage cover a mortgage, steaming, fragrant, spicy, fresh flavor comes to the nose, fish tender flavor, rich layers, rice noodles dipped in the fragrance of the dumpling leaves, the entrance smooth, toughness. With four small dishes, people's mouth, appetite.

4, Yu Gan chili fried meat

Yu Gan chili fried meat is one of the representative dishes of Gan branch Rao Gang cuisine, tender and refreshing Yu Gan chili is the "soul" of the dish. Yogan has a mild climate, plenty of light, abundant water, and four distinct seasons. The unique climatic conditions provide an excellent growing environment for Yogan chili peppers.

Yu Gan chili has thick meat, thin skin, flavorful, moderately spicy, nutritious and other characteristics, and fresh pork cooked together, the most simple cooking techniques burst out of the most extreme taste, after eating, let a person have a long memory.

5, Jinggang smoked bamboo shoots meat

Because Jinggang smoked bamboo shoots meat flavor is very sweet, and bamboo shoots taste long, bamboo shoots combined with meat fragrant and not greasy. Very suitable for dinner and loved by the world eight hundred miles of Jinggang is a sea of bamboo, different varieties of bamboo shoots easy to make dried bamboo shoots, will be boiled dried bamboo shoots and then baked with charcoal dry, it became the smoke bamboo shoots. The roasted bamboo shoots are also known as black-brown bamboo shoots because of their dark brown color. After cooking, cut the bamboo shoots into julienne strips and stir-fry them.