How to make stir-fried beef with garlic? What are the home cooking practices of garlic fry beef? The following is the practice of garlic fry beef I brought, welcome to see.
garlic fry beef seasoning
1, materials: a handful of garlic (cut small). Beef a (against the grain sliced, with cornstarch salt chicken marinade for more than 10 minutes). Green and red bell peppers each a (cut into small pieces). The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2, the pan is hot, put the oil, oil 7 into the heat under the cut 'garlic slices, burst incense.
3, after the garlic burst incense, pour into the beef, high heat break, time as much as possible, so as not to beef old, sheng up to be used.
4, fried beef pan brush clean, high heat, put a small amount of oil, 7 into the heat, put the garlic cloves, salt, stir fry straight surface color, add the appropriate amount of water.
5, medium heat boring straight 7 mature.
6, pour in green and red peppers and beef stir-fry cooked, chicken powder seasoning, thickening can be out of the pot.
The general practice of garlic fried beef
garlic fried beef practice a
1, the garlic is clean, cut into small short.
2, cut the beef into julienne and put it into a bowl, add an appropriate amount of salt, cooking wine marinade for ten minutes.
3, start a frying pan, pour in the beef and stir fry until the color.
4, another frying pan, add garlic seedlings stir fry.
5. Add salt and water when the garlic turns color.
6, with high heat for three minutes and add beef.
7, with high heat for two minutes and add the appropriate amount of salt can start the pot.
Garlic fried beef practice two
1, garlic organized well washed, garlic white part of the knife to shoot down, so that when fried garlic white easy to break the raw flavor, shorten the beef in the pot of time ha!
2, cut section, garlic white and garlic green separate, ginger slices.
3, beef against the grain sliced and shredded, put a spoonful of oil, soy sauce, sugar, cooking wine, put a little cornstarch.
4, put a tablespoon of water, water is to lock the beef itself water.
5. Then keep stirring.
6, adjust the sauce: soy sauce, soy sauce (a little bit is good, shredded beef does not need to be fried very black ha), salt, sugar, a little wine.
7, put the right amount of pot, fried beef dishes, a little more oil, burst incense ginger.
8, put beef shredded, stir fry, beef is not all color before, add garlic white.
9, put the seasoning, stir-fry over high heat, garlic white broken, beef thoroughly browned.
10, put the garlic green, continue to stir fry.
11, beef completely flavored!
garlic fried beef practice three
1, first boil beef. Into the pressure cooker, add ginger and seasoning, are a little can. Time is not too long, about five minutes cooked.
2, boiled beef cooled and sliced, garlic cloves cut into pieces.
3, start a frying pan, when seven minutes of heat under the beef, stir fry, add seasonings.
4, cover the pot and simmer. Almost can be out of the pot and then into the garlic cloves, stir fry quickly. You can then plate it up.
Origin of Beef Stir-Fry with Garlic
Beef is the meat from the cow, one of the common meat. The source can be cows, bulls, heifers. The muscle part of the cow can be cut into steaks, chunks of beef, or cow bones, and can be mixed with other meats to make sausages or blood sausages. Other edible parts of the cow include oxtail, liver, tongue, pancreas, thymus, heart, brain, kidney, and whip. Beef intestines are also eaten, but are often used to make sausage casings. Beef bones can be used as feed.
Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three beef consuming countries in the world. In terms of annual per capita consumption in 2009, Argentina ranked first with 64.6 kilograms, the United States with 42.1 kilograms and Europe with 11.9 kilograms. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have a significant impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua, and Uruguay.