1, raw materials: half a Chinese cabbage, auricularia auricula 100g, coriander, onion, ginger and garlic.

2. Seasoning: peanut oil, pepper, sugar, salt and chicken essence.

3, shredded cabbage, chopped onion, ginger and garlic.

4, from the pot, pour a little peanut oil, saute pepper, remove, add onion, ginger, garlic saute, pour cabbage and stir fry.

5. Pour the fungus together and stir fry.

6. When the ingredients are slightly soft, add a little sugar, salt and chicken essence and stir fry. Add coriander segments later.

7, continue to stir fry for a while, out of the pot.