1, prepare the required raw materials, dictyophora, cucumber, medlar, and mushroom-flavored thick soup treasure.
2. Soak in cold light salt water for 20 minutes, then soak in warm water after draining 10 minute.
3. Drain the excess water in the soaked dictyophora. Cut off the cap (closed end) and cut them into sections.
4, cucumber peeled and sliced
5. Add three bowls of water to the pot and add more than ten dried medlars. Boil and add a mushroom-flavored Jiale thick soup treasure.
6. Add bamboo shoots and cook for ten minutes. After ten minutes, add cucumber slices and cook for two or three minutes. Remember not to add any seasoning, because the thick soup treasure is already very tasty.
Stewed Yuzhu black chicken soup with bamboo shoots.
1, black-bone chicken slightly blanched after washing, blanched, washed and put in 2400ML of water to open the fire.
2, Chinese yam peeling hob cut into the soup pot.
3. Weigh and wash Polygonatum odoratum for later use, and put Polygonatum odoratum in the soup pot.
4. After the fire boils, turn to low heat and simmer slowly 1 hour for 30 minutes.
5. Stew until the last half hour, soak the dictyophora in water and wash the medlar.
6. Change the water in the bamboo shoot every 5 minutes. After soaking, gently press off the excess water by hand and put it into the soup pot. Wash the medlar and put it into the soup pot together.
8, continue to simmer 15 minutes later, add salt to taste and turn off the fire.
Duck rack soup with bamboo shoots
1, a pair of duck racks with roast duck and half a pot of water. Stew in a saucepan for about half an hour. (If you like fresh ducks, you can change them to whole ones.)
2. Zhu Sun cut off his head. The closed end. Remove some flowers (the fragrance of flowers is too strong, and some people can't accept it when making soup), leave the stems and soak them in cold water for 30 minutes. Squeeze water for later use.
3. After the duck rack soup is stewed for half an hour, add the processed dictyophora and add a fried poached egg. Can make the soup more milky. Continue stewing for half an hour.
4, add the right amount of shredded ham, and add the right amount of salt and chicken essence according to your own taste.
Lycium barbarum and dictyophora sparerib soup
1, put the ribs in the pot with cold water, and take them out after the water boils.
2. soak Dictyophora indusiata in light salt water, and remove the sealing part and umbrella net.
3. Pour water, garlic and ginger slices into the saucepan, boil over high fire and simmer for about an hour.
4. After stewing the ribs, add the soaked bamboo shoots and medlar, and stew for about ten minutes.
5. When eating, add salt to the soup.
Delicious dictyophora mushroom soup
1, dried Dictyophora dictyophora soaked in water with salt for 30 minutes (it is also said that vinegar can be added, which is more conducive to deodorization. But I didn't). After soaking, rinse with clear water for several times, then blanch in exothermic water and drain for later use.
2. Slice fresh mushrooms for later use.
3. Add onion and mushroom slices into the bone soup and cook for 10 minute, then add bamboo shoots and cook for 10 minute, then add salt.
4. A bowl of nutritious and delicious beauty soup is simple and easy to make.
Scallop and Dictyophora Weizeng Decoction
1, dictyophora, warm water bubble. Be sure to add light salt water to remove the smell of dictyophora. Change it every half hour. Spend more time. Remember to cut that head off at the end. This tastes. The white one.
2, scallops, cooking wine with water, steam for 20 minutes.
3. Add water, add scallops and dictyophora, add flavor, cook for ten minutes, and finally add medlar.
4. Order half a spoonful of sesame oil. It's very tasty. And light and comfortable.
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