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How to cook tiramisu without eggs and how to eat it well
Ingredients

Cheese, coffee, whipped cream, finger cakes, cocoa powder, 250g of Baili liqueur cheese, 500ml of whipped cream, 30ml of Bailitian and 200g of finger cakes.

Steps of tiramisu without eggs

1.? The only raw materials used in these are cocoa powder.

2.? Boiled half a pot of coffee and let it cool for use!

3.? A small glass of Bailey liqueur, I don't know about it, it is estimated to be 15ml, and this glass should be mixed with cold coffee.

4.? Mixed half a pot of coffee and a small glass of bailey.

5.? There is no separate picture of cheese and whipped cream. The cheese that is sent first is mixed with a small cup of Bellamy at room temperature, and then whipped cream is sent. After mixing, don't stir in circles, but stir from bottom to top. After mixing, half of the project is basically completed, and the foundation can be laid.

6.? Now the bottom of the prepared container is covered with a mixture of cheese and whipped cream, about 1 cm.

7.? Put a finger cake dipped in a mixture of coffee and bailitian, which can be dipped, or you can spread it on it first and then pour coffee bailitian with a small spoon. Then continue to spread the cheese mixture and look at the depth of your container to determine the number of layers. Basically, the glass oven container bought by IKEA can hold two layers of cakes.

8.? Put it in the refrigerator for one night or more than four hours, then take it out and sprinkle with cocoa powder.

9.? After completion, tiramisu without added sugar tastes very good. I just can't cut into pieces like a cake.