Wrapped corn kernels carrots poured into the pot evenly spread, moderate pressure (pot is very hot attention to safety) along the edge of the pot sprinkled with a little water in the pot pour corn oil, the amount of their own adjusted to ensure that most of the corn kernels can not be over. Shake the pan to coat evenly, heat until it starts to smoke and then pour out 2/3 of the oil and set aside, beware of hot oil splatter. Remain 1/3 of the oil in the pan and turn off the heat. Golden Corn Roast (Super Detailed For corn roast, I think fresh sweet corn is best, if you don't have fresh sweet corn you can use canned corn or fruit corn instead, but sticky corn which is soft and sticky in the mouth is not suitable to be used for corn roast. Because just out of the pot of corn brand not only crispy, bite through the corn kernels cooked over again in cool water, drain the water, put into a small pot, the pot add an egg, flour, glutinous rice flour and a spoonful of sugar, mix well, according to the specific circumstances and then add enough milk, until the mixing into a paste.

Pour in the corn kernels and gently flatten them with the back of your hand. Then fry on low heat for about three to five minutes, so that the corn kernels are stuck together into a whole piece of cake, frying on low heat for about 30 seconds, pour the hot oil just now on the tortilla, every place should be poured, so that the tortilla can be quickly shaped, not easy to fall apart. With a pan frying then as long as the oil diffuse over the tortilla can be; if not, pour a frying spoon of oil first of all corn globally recognized gold crops, is the omnivorous grains in the health care wonderful, eat more corn on the body is very good, and anti-cancer and anti-cancer role, especially to slow down the aging of the reason, very popular.

Wrapped in a good flour after the corn kernels flat to the non-stick pan, pour the salad oil, cooking to the lower side of the color on the turn over and continue to cook, cooking to both sides of the golden can be out of the pan in the pan pour burn corn kernels of equal amount of water oil, the amount of their own adjusted to ensure that most of the corn kernels do not have to be over. Shake the pan to coat evenly. Heat until it starts to smoke, then pour out 2/3 of the oil and set aside, beware of splattering. Remain 1/3 of the oil in the pan and turn off the heat.