Ingredients: half a catty of fresh beef stuffing. 5 mushrooms are soaked. Chop the onion and ginger. Chop the shrimp into stuffing. An egg.
Seasoning: seafood soy sauce, salt, pepper oil, and proper amount of cooking wine. Thirteen fragrant powders. Water. Chicken soup. Oyster sauce.
As the saying goes, jiaozi is delicious; The good taste of stuffing is the key.
First, mix the beef stuffing with half a glass of water and a bowl of chicken soup, and stir it clockwise with chopsticks. The meat stuffing should not be too thin. Then add a spoonful of salt and two spoonfuls of soy sauce, an appropriate amount of oyster sauce, two spoonfuls of pepper oil fried with Chili, and a little thirteen fragrant powder. Keep stirring. Add chopped green onion and Jiang Mo and stir.
Add chopped mushrooms. Add shrimp stuffing. Add less cooking wine. People who don't like cooking wine should not add cooking wine.
Finally, add an egg liquid. Stir well and let stand for 30 minutes, then you can wrap jiaozi and wonton. The stuffing of wonton should be dry.
2. Make dumpling skin with carrot juice.
Exercise:
First take two carrots, wash them, peel them and cut them into small pieces. Put it in the juicer and squeeze out a glass of carrot juice.
Mix the dough with carrot juice and a little salt. Knead the dough, cover the basin, and wrap jiaozi ten minutes after waking up.
3. Bao jiaozi
Knead the awakened noodles into long round noodles, pick up the medicine, and then roll them into dumpling skins. Hand in hand with jiaozi.
Step 4 Cook jiaozi.
Boil half a pot of water, a teaspoon of refined salt, a teaspoon of olive oil and soaked dried seaweed in a soup pot. Cook the wrapped jiaozi in a soup pot, and sprinkle with a little spinach powder and monosodium glutamate.
skill
The stuffing should be dry and thin, the dough should be moderate in hardness, and the soup should not add too much salt, preferably no salt. Because there is salt in the dumpling stuffing. And eat jiaozi rice vinegar and soy sauce, which can adjust the taste.
Seasonings for eating jiaozi include Chili oil, garlic sauce, sesame sauce and mustard. Put it on the table.