Protein 33 grams, about 1.

Pigment 1.2 drops

73 grams of fine sugar, boiled syrup

Sugar 10g, egg white.

Water 23 grams

6-inch Qifeng

Three eggs.

50g of sugar, of which 15g was put in egg yolk liquid.

40 grams of oil

52g milk

Low powder 52 grams

Lemon juice 3 drops

Method of decorating cake with protein sugar

Protein sugar industry

1.73g sugar and 23g water, simmer to 1 18_ 120℃. When you start bubbling, you start to send protein.

2. Egg white: drop 3.4 drops of lemon juice and 10g of sugar into the egg white twice, and beat until it becomes hard and bubbly.

3. Slowly pour the cooked sugar into the egg white and continue to send it until it is smooth and upright.

4. Put it in a paper bag and squeeze it into a 90-degree oven 100 minutes.

Methods and steps of decorating cakes with protein sugar 1

Cake body making

1, 40g oil, 52g milk, 15g sugar, and stir until water and oil are mixed.

2. 52 grams of low-gluten flour, sieve into 1 and stir until there are no particles.

3. Separate the egg yolk from the egg white, put the egg yolk in 2, stir evenly, and preheat the oven 150 degrees, according to the personal oven.

4, egg white, add 3.4 drops of lemon juice, add 35 grams of sugar to the egg white and beat for three times until it hardens and bubbles.

5. Take one-third of the beaten protein and put it into the egg yolk solution, stir well, and then pour it back into the rest of the protein and stir well.

6. 150 degree and pour into the mold for 45 minutes.

7. Cool, demould, slice, butter and decorate with protein sugar.