Raw materials: bracts, green bell pepper, red bell pepper, salt, sugar, oil Method: 1. corn cobs in the bracts broken down and cleaned. Green and red bell peppers cleaned, cut into small dices. 2. vegetable pot hot, pour a small amount of oil, boil 8 minutes cooked, put into the corn, stir fry until the appearance of a little burnt. 3. put into the green and red pepper grains stir fry together for 30 seconds, add salt and sugar can be seasoned.

raw materials: pork, green pepper, salt, soy sauce method 1. pork cut into thin slices. 2. green pepper to remove the tip of the seed, cut into pieces. 3. frying pan did not put the oil hot, the pork slices into the pan, with the bottom of the pan frying. 4. and other slices of pork cooked vegetable fat, frying side of both sides of the sprinkling of some salt, and frying until golden brown again on both sides. 5. small meat cooked out the majority of the vegetable fat, and gradually some hardening, when the meat is cooked, the meat is cooked, and the meat is cooked. The first thing you need to do is to put in the peppers and stir-fry them for a couple of minutes. 6. When the peppers are soft, pour in half a tablespoon of soy sauce for flavor and stir-fry them well and then you can take them out of the pot.

Raw materials: pork, dried bamboo shoots, soybeans, soy sauce, garlic, good ginger, rice wine, ginger, king of the old soy sauce, salt, sugar, anise Method: 1. soybeans, dried bamboo shoots soaked well in advance. 2. pork sliced into thin slices, ginger sliced into pieces, garlic cracked. 3. pork into the pot pot popping pot to the bubbling oil, put into the ginger, garlic, good ginger, anise popping aroma. 4. into the bamboo shoots dry stir-fried, then poured into the soybean. 5. 5. Add a bottle of rice wine to stir-fry the aroma, add soy sauce. 6. and then a little old pumping color, add the right amount of salt. 7. heating water has not exceeded all the ingredients. 8. Medium heat grill open, with a small fire to cook until the sauce thickened, add a little sugar and stir-fry on the pan.

food: four raw eggs; water five egg shells of water flow; dry mushrooms four; fresh shrimp appropriate 1. dry mushrooms early with a little water to soften. Cut into slices, with soy sauce. Sugar. Chicken essence powder. Water starch mix well, steamed for ten minutes, reserved! 2. shrimp shelling. Pick shrimp line. 3. eggs beaten, stirred evenly, join a little salt, and then pour into the warm water, stirred evenly, poured into the dish, into the pot of boiling water, steam ten minutes over moderate heat (be sure to fire, so that the steam out of the raw eggs to tender), I will also put a wooden chopsticks in the middle of the lid and the pot, so that the water vapor will not be countercurrent to the raw eggs! to measure the water, so you need to gently crack the eggs when you hit the eggs at one end, take the hand gently take away the broken shells, pour out the eggs and then use this shell to measure the flow of water, four eggs plus five eggshells, three eggs plus three and a half eggshells of water!