Wangzai taro, stir-fried double crisp, Sibao stewed Agrocybe aegerita, litchi meat, steamed half fish, pickled fish, gluttonous frog, Ba Du block of bacon, Sydney crispy melon, braised pork, steamed beggar chicken, desert sandstorm chicken, crispy seafood roll,

Rock sugar sand elbow, Fuliji roast chicken, Xinjiang roast whole lamb, Tunxi Yipin Pot, Wuxi grilled fish, Zhanjiang spicy chicken, special ginger bone, tuna sashimi, tuna-flavored grilled fish bone, tuna iron plate fish steak, West Lake vinegar fish, osmanthus glutinous rice lotus root, stir-fried lobster, lion city vegetable pot, black pepper beef. Spicy crab, crayfish, roasted shrimp, yipin Dongpo elbow, fish head with chopped pepper, new rice, braided rolls, rice noodles, Babei turtle mutton soup, firework stinky tofu, Dai Yugui fish rolls, ham, chai Ba chicken, hot and sour squid, swan holding eggs, fried bacon with winter bamboo shoots,