How to make steamed radish vegetables with a detailed introduction to the cuisine and its functions: Private dishes for regulating qi and conditioning, recipes for strengthening the spleen and appetizing, recipes for eliminating phlegm

Taste: fresh and fragrant, process: making steamed radish with powder. Materials: Ingredients: 500 grams of white radish

Accessories: 50 grams of indica rice flour (dry, fine)

Seasoning: 10 grams of soy sauce, 5 grams of sesame oil, 5 grams of green onions, 3 grams of salt gram, 3 grams of ginger, 1 gram of MSG. Characteristics of steamed radish vegetables: fragrant and refreshing, full of color and taste. Teach you how to make steamed radish vegetables, how to make steamed radish vegetables delicious

1. Wash the white radish, shred it and put it in a bowl; mince the green onion and ginger.

2. Put rice noodles, ground ginger, refined salt and radish in a bowl and mix well.

3. Put the mixed radish into the pot and steam for 15 minutes.

4. After taking the radish out of the pot, add chopped green onion, soy sauce, sesame oil, and MSG and mix thoroughly.