Cabbage heart in the north called cabbage heart.

Cabbage heart is familiar with the name of vegetable shoots, like mild climate, originated in southern China, mostly produced in the Guangdong Guangxi area, year-round production, cabbage heart of the stem is relatively slender, usually upright or rising, the leaf root is slender, the leaf blade is tender and small, mainly tender green, with irregular lines, the leaf irregularly to the two sides of the unfolding. Vegetable heart is also very convenient to eat, the pot of oil and heat into the vegetable heart stir fry, add soy sauce, salt, sugar, high heat and quickly stir fry 2-3 minutes can be out of the pot to eat.

Cleaning notes

1, wash the heart of vegetables must be a leaf leaf folded down, because sometimes between the leaves and leaves may have soil or insects and other unclean things, only to fold down the leaves, so that you can see clearly hidden in the middle of the leaves of the dirty things before, can be cleaned! The only way to see the dirt hidden in the middle of the leaves is to clean them more cleanly.

2, in the treatment of vegetable heart must pay attention to there is no rotten leaves or yellow leaves, these two are affecting the taste.

3, cleaning the heart of the vegetables can also pour some salt in the water, because salt has a very good antibacterial and antidote role, so you can clean the heart of the vegetables more clean.