1, braised snapping turtle material: pork belly 1, fresh crocodile, ginger, garlic, wine, soy sauce, sugar, salt, star anise and garlic sprout.

2. Wash the fresh crocodile, boil the water in the pot, put the crocodile in the pot, turn off the fire, take it out, peel off the crocodile scales, wash it and chop it into small pieces.

3, pork belly cut into thick pieces, first fried in the pot until the oil is exhausted.

4. Shovel off some oil and stir-fry ginger slices and garlic.

5. Stir-fry the crocodile meat for a while.

6. Then add wine, soy sauce, sugar, salt, two star anises and appropriate amount of water until the meat is tender.

7, fragrant garlic seedlings, stir fry out of the pot.