Tools/ingredients
Radish (150g)
Carrot (150g)
Red pepper (100g)
Celery (80g)
Ginger (15g)
Aniseed (1pc)
Lettuce (150g)
Salt 1 tsp. /p>
Pepper 1 tsp
Cinnamon 2g
Spices 1 piece
Methods/Steps
1/3 Step-by-Step Reading
Kimchi Radish
Ingredients: 150g of Chinese Carrot, 150g of Lettuce, 100g of Cherry Radish, 80g of Carrot, 40g of Red Chilli Pepper, 100g of Celery , 15g of ginger, 1 star anise, 1 tsp salt, 1 tsp pepper, 2g cinnamon, 1 piece of sesame leaf.
Practice:
1) pickle altar clean, dry water;
2) salt, pepper, star anise, cinnamon, sesame leaves into a large bowl;
3) in a large bowl poured into boiling water, naturally cool;
4) cherry carrots, celery, red chili pepper washed;
5) heart of America, carrots, lettuce were also respectively wash;
6) cherry radish larger cut in half, ginger slices, celery cut into pieces;
7) lettuce and carrots peeled and cut into strips, heart of beauty also cut into strips;
8) cut the vegetables into the kimchi altar;
9) with the hands of the vegetables to press solid;
10) poured into the cooled seasoning water;
11) The seasoning water should be no more than the vegetables;
12) Cover the pickle jar with a lid and fill the sink with water. It will be ready to eat in about 5-6 days in spring and fall, 3-4 days in summer and 8-10 days in winter.
2/3
Spicy Diced Radish
Ingredients: 300 white radish, appropriate amount of oil, appropriate amount of salt, 20g of pickled peppers, 2g of chicken essence, appropriate amount of water starch, appropriate amount of sesame oil, appropriate amount of chopped green onion.
Practice:
1) peel the white radish, cut into cubes;
2) chop the green onion;
3) put the oil in the pot, when it is hot, add the pickled pepper to stir-fry;
4) after the pickled pepper stirred out the red oil, add the green onion crushed;
5) add the diced radish stir-fry, then add the salt and a little bit of water, stir-fry until the radish is well cooked;
6) Add chicken essence to season, make a thin gravy and drizzle sesame oil to serve.dsm carotene, dsm carotene manufacturer
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3/3
Brisket stewed radish
Ingredients: 500g of beef brisket, 1 white radish, the right amount of oil, the right amount of salt, the right amount of ginger, the right amount of green onions, the right amount of garlic, the right amount of parsley, the right amount of Pixi county soybean petals, the right amount of star anise, the right amount of cinnamon, the right amount of dry chili, the right amount of peppercorns, the right amount of coriander, the right amount of pepper, the right amount of hawthorn powder.
Practice:
1) Beef soak three hours or more, so that the blood soak out;
2) cut into small pieces, mixed into a spoonful of hawthorn powder, stirring well, marinate for twenty minutes;
3) will be the pan is hot, add an appropriate amount of oil, down into the anise, cinnamon, pepper, pepper, dry chili peppers, ginger, onion, garlic and parsley stir fry;
4) stir fry! After the flavor, add PI County bean paste and stir-fry;
5) stir-fry red oil into the marinated beef block and stir-fry;
6) stir-fry a few times after adding the appropriate amount of boiling water and cook for thirty minutes;
7) with a spoon to fish out most of the dregs of the material;
8) and then into the white radish, and cook for fifteen minutes;
9) add salt and pepper and other seasonings. ) Add salt and pepper to taste;
10) This delicious turnip stewed beef brisket is ready.
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Methods/Steps 2
1/3
Fresh Fish and Radish Soup
Ingredients: 400g of fresh diao zi fish, 50g of white radish, 1 piece of ginger.
How to do:
1) Prepare all the ingredients: diaozi fish, white radish, ginger;
2) Peel the white radish, cut short and thick julienne;
3) Put a little oil in the pan, shake the pan so that the oil spreads all over the bottom of the pan, and put in the processed diaozi fish;
4) Pan-fry until one side is golden brown, turn over, and fry the other side;
5) Add boiling water, not over the fish, add ginger slices, boil over high heat, continue to cook over high heat for 10 minutes, turn to low heat and simmer for about 20 minutes;
6) add shredded white radish;
7) continue to cook for about 10 minutes.
2/3
Beef Meatballs and Radish Soup
Ingredients: 200 grams of stuffed beef, 1 white radish, 150 grams of fresh shiitake mushrooms, the right amount of green onions, the right amount of ginger, the right amount of salt, a little bit of oil, a little bit of parsley.
How to do:
1) Add minced green onion and ginger, salt and a little oil to the beef stuffing and mix well;
2) Peel the white radish and wash and cut it into pieces and set aside;
3) Wash and cut the fresh shiitake mushrooms into pieces and set aside;
4) Boil water in a pot, put in the ginger slices and green onions, and then squeeze the beef stuffing into small meatballs and put them into the pot;
5) Wait until the meatballs are slightly shaped, then put in the radish pieces and the shiitake mushrooms, and then add them to the pot.
3/3
Hangzhou pepper soybean mouth stir-fried dried radish
Ingredients: 80g dried radish, 100g soybean mouth, 10g green onion, 3/4 tsp salt, 4g ginger, 1/2 tsp sugar, 1/4 tsp monosodium glutamate, 2 tsp oyster sauce.
How to do:
1) soak dried radish in water, wash soybean beak, Hangzhou pepper;
2) slice green onion and ginger, Hangzhou pepper cut into rings;
3) soaked dried radish, squeeze out the water, cut into 1 cm sections;
4) start a frying pan, burst incense onion and ginger;
5) add dried radish, soybean beak;
5) add dried radish, soybean beak;
6) add salt, sugar, soy sauce, oyster sauce, and soya oil, and soya oil. p>6) add salt, sugar, oyster sauce and stir fry slightly;
7) then add a little water, cover and simmer for 2 minutes on low heat;
8) add Hangzhou pepper and stir fry the flavor, add monosodium glutamate and mix well.