Auricularia auricula 15g auxiliary oil, a little Hangzhou Zanthoxylum bungeanum 10g chaotian pepper 5g garlic 3-petal Zanthoxylum bungeanum 15 grains of cold soy sauce 15g cold vinegar 15g sesame oil 5g coriander 1 tree.

step

Cold mixing auricularia auricula 1 1. The fungus is soaked in cold water.

Step 22. After soaking, cut off the roots, wash them, and put the fungus in the pot for about 2-3 minutes. The cooking time depends on the cooking resistance of the bought black fungus.

Step 33 of cold mixing fungus. Rinse the cooked auricularia with cold water.

Step 44 of cold mixing auricularia. Slice the green pepper and put it in a bowl. Pour some oil into the pot. Stir-fried chilies, pour them into the bowl of green peppers while they are hot to stimulate the flavor of green peppers.

Step 55 of cold mixing auricularia. When the oil is cool, add minced garlic, cold soy sauce, cold vinegar and sesame oil and mix into a bowl of juice. If you like sweetness, you can add sugar. I don't like sweetness, so I didn't add it.

Step 66 of cold mixing auricularia. After cold water, control the moisture of auricularia auricula, put it in a plate, sprinkle with washed coriander segments and pour a bowl of juice.