The filling of egg yolk egg yolk moon cake is egg yolk, the sweetness is just right, and the delicate feeling is memorable. The correct appearance and unique taste make this kind of moon cake very popular in the market.
Even now, Wuren moon cakes still occupy a place in the Mid-Autumn Festival moon cakes, which shows their charm. Although the name is Wuren moon cake, there are definitely more than five kinds of fillings, including walnuts, peanuts, pine nuts, sesame seeds and melon seeds, which have a perfect and harmonious meaning.
The fillings of Cantonese-style moon cakes include lotus seeds, almonds, plums, peach kernels, mung beans, sesame seeds, salted eggs, barbecued pork, roasted goose, mushrooms, frozen meat, candied wax gourd, shrimp skin, orange cakes, dried tangerine peel, lemon leaves and scallops. Famous moon cakes include: Lianxianglou pure lotus seed cake, Sixi brand Wuren sweet meat moon cake with sweet cakes, pure lotus seed cake, white lotus seed cake and egg yolk lotus seed cake.