Main Ingredients

Potatoes

250g

Eggplant

200g

Peppers

Moderate

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Oyster sauce

7g

Soy sauce

5g

Sugar

Moderate

Pepper

Moderate

Steps

1. Peel the potatoes

2. Then cut into chunks

3. Add oil to the pot and pour the potatoes into the pot to deep fry

4. In the pot to fry

6. potatoes fried

7. eggplant also fried

8. oil ready

9. add soy sauce

10. and then add sugar

11. add a little water and stir into the juice

12. pot add oil add onion and garlic stir frying

13. and then add the green pepper Stir fry

14. Stir fry two minutes to add potatoes

15. Stir fry eggplant

16. Stir fry a few times

17. Stir fry juice

18. Stir fry

19. Stir fry for a few minutes over high heat

20. Stir fry until evenly flavored with chicken broth

21. Stir-fry well and put on the plate