Some people like to eat crisp, sweet and waxy cakes, some people like to eat delicious and attractive rice, but I like to eat wonton with thin stuffing.

I got up very happy this morning and felt lucky. Sure enough, my mother brought a big surprise from the food market. Dang, dang, dang! Please welcome Mr. Wonton Peel and Miss Wonton Stuffing to make a grand appearance! Maybe it's nothing to others, but I'm extremely excited about it.

I started to wrap wonton, and I wrapped it carefully. Although it is not difficult to wrap wonton, it will become ugly if it is not serious. To wrap wonton, you should first put the stuffing in place, then pinch the upper and lower skins tightly, and then stick the two lower corners of this "rectangle" together to make a chubby and lovely "wonton baby".

One, two, three ... "Wonton Baby" was born in the hands of my cousin and me. Looking at a table full of wonton, we are happy!

Wonton is ready, and the attractive fragrance always sneaks into my nose and seduces me.

Wonton is ready, full and full, as if to say, "I'm delicious, come and eat me!" " "Well ... pickled mustard tuber chicken wonton tastes great. Pinuo is chewy and the stuffing is delicious. The perfect combination of skin and stuffing forms a delicious "wonton".

Ah, how delicious! But don't be greedy. If you come to my house, I will pack food for you, too.