Sichuan-style pork is delicious and delicious. What are the three key steps to remember in authentic practice? Sichuan style pork ingredients: rump, garlic sprout, onion ginger, cooking wine seasoning: bean paste, soy sauce, sauce king, sugar, monosodium glutamate 1. Prepare a piece of meat with skin in advance. People who often buy fruit know that the meat with two knives is the front leg meat close to the buttocks, which is also called "sitting on the buttocks". This place was just right when the butcher killed the pig. Boil the water out of the pot, put the cold meat into the pot, put two spoonfuls of cooking wine and appropriate amount of onion and ginger. The key purpose of this step is to remove the fishy smell, and the meat can be cooked until it is medium-cooked. How long will it take? This is determined by the size of the meat, and it is easy to insert it with chopsticks.

2. After the raw pork is picked up, immediately wash it with a tap water pipe to reduce the temperature and clean the residue on the surface, some of which are blood in the internal structure of raw pork. If you put them together in the pot, it will cause bad smell. 3. Drain the raw pork, or scrub it with kitchen blotting paper to ensure that there is no water. With a sharp knife, gradually cut it into pieces, and the thickness of the pieces is also exquisite. Cut the meat slices into slices with a width of 5 cm, a width of 4 cm and a thickness of 0.3 cm.

4. This step is cooking. Take the oil out of the pan, shake the bottom of the pan, pour the oil into the sliced meat, and stir fry over medium heat. When the sliced meat is fried, there will be a lot of vegetable oil oozing out, too much. You can also put some out to cook, then pour in a spoonful of bean paste and stir-fry Chili oil. If you like spicy food, you can put a little Chili oil in it.

5, pour a spoonful of soy sauce, a spoonful of soy sauce, and then stir fry for a while. When the meat is almost cooked, pour in the chopped garlic seedlings, put a small amount of sugar and monosodium glutamate, and you can go out. Soy sauce, soy sauce and bean paste are all salty. Please taste them according to your own taste. Try not to add salt, it will be salty. 6. Stir well and serve. The pork cooked in this way is delicious, and you can smell the fragrance from a distance. It's really tempting. It's okay to eat three bowls of rice. Friends who know it still remember to act.

Method summary 1. When soaking meat, the water level line must not cross the meat, and onions, ginger and cooking wine must be put, which has a good effect of removing fishy smell. You can insert it with chopsticks, test whether it is ripe or not, and it will be fine if it is seven ripe. 2. Remember to wear a smock when frying the sliced meat, because the bean paste will be fried everywhere in the pot. Never get your clothes and pants dirty. 3, bean paste, soy sauce, soy sauce, all add some salt, and finally add salt, please taste it before you adjust it.