1, wash the carrot first, then peel it, then cut the carrot or radish into pieces, cut it into pieces, and then chop it. The chopped carrot stuffing is very broken.

2. Next, chop the ginger, put it into the carrot stuffing, then beat an egg in it and stir it evenly with a blender.

3. Stir the egg mixture, Jiang Mo and carrot powder evenly for several times, then add a little sesame oil, edible oil, salt and spiced powder and continue to stir evenly.

4, and then the dumpling skin. First, make the noodles and knead them into a ball. The hardness of noodles should be moderate, so that dumplings can be made several times to make noodles easy to knead.

5. According to the above steps, after the noodles are mixed, knead the noodles into small balls, then knead them into the shape of balls, and then flatten them in the center of the palm.

6. Finally, put the prepared dumpling stuffing into a dumpling wrapper, and then cook it in clear water to eat.