Preparation materials: pork belly, salt, water and pepper.

First, prepare pork belly and pepper for use, as shown in the figure.

Second, then in the pot, add salt and pepper and stir-fry together to get the fragrance.

Third, then pour it on the board and wait for it.

Fourth, then put the pork belly on a plate, put the freshly fried dried pepper on the whole pork belly and marinate it for half an hour.

5. After the final curing, put the pork belly in the prepared salt water for several days.