Shovel some raw materials for cooking in wok.

Methods/steps

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The first step, first of all, you can choose to pick Marjoram outdoors in spring. Generally, you should bring a shovel and some digging tools, and it is best to dig out the roots together.

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The second step, we must choose a clean and energetic outdoor for picking and digging, and we must bring some bags or picture frames.

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The third step is to pick out the picked equisetum, remove the rotten leaves or yellowed leaves, and pick out some sundries or dirty things mixed between leaves.

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Step 4, put the picked equisetum into a basin and clean it. Then put it in a boiling pot and cook for about 4-5 minutes.

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Step 5: Squeeze and dehydrate the cooked Marjoram. The purpose of dehydration is to remove the taste of some lettuce. After dehydration, Marjoram can be cooked. Of course, when you cook again, don't cook for too long, because cooking for too long will lose its flavor.

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Step 6: Dehydrated Marjoram can be fried, served with meat, stuffed with jiaozi, or boiled with some chopped corn or peanuts or chopped beans.

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Matters needing attention

Pay attention to the heating time

Be careful not to cook for too long when cooking again.