Red carrots stewed a tube bone soup.

Ingredients

Red radish moderate amount

Tubular bone moderate amount

Salt moderate amount

Scallion and ginger moderate amount

Chicken essence moderate amount

Methods/Steps

1

Tubular bone in the water to soak off the blood, rinse, and then put into a casserole dish, add the onion and ginger.

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2

Bring to a boil over high heat, and when it is about to boil, you should use a spoon to beat away the floating foam on the soup.

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3

Continue to boil over high heat, and then simmer for one and a half hours on the lowest heat.

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4

While it is stewing, wash the carrots and cut them into slices.

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5

The tube bone is stewed until it is soft and the meat basically falls off from the bone, then mix in the right amount of salt and add the sliced radish.

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6

High fire boil, then low fire stew 5 minutes can turn off the fire, and then seasoned with a little bit of chicken essence, sprinkled with some small green onions can be on the table to start eating.

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