Lanzhou Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.
With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), it has won favorable comments from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".
The Lamian Noodles in Lanzhou is mostly opened by Hui people, who believe in Islam, while Muslims call it Muslims. The place where Muslims conduct religious activities (worship, festivals and celebrations, etc.) is called mosque. Lamian Noodles in Lanzhou is not a "legal" food in Islam, but Lamian Noodles, a native of Lanzhou, does well, while there are a large number of Hui people in Lanzhou, many of whom make a living by opening their faces, so most of Lamian Noodles in Lanzhou is halal.
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Lamian Noodles formula
As the invited guest of the Symposium on the Historical Origin of Lamian Noodles and the Inheritance of Boai Food Culture, Chen Jiuru announced the secret recipe of beef noodles in soup stock which has been handed down for more than 200 years.
This secret recipe is a poem left by imperial academy Taitai student and Chen Weijing, who ranked 13th in Chen's genealogy in Jiaqing period of Qing Dynasty. It is called "Notes on Wei Jing's Sending His Son to Lin Sunsheng and Traveling Westward": Birds fly high, and "Guizi" goes far alone. "Cardamom" has a harmonious life and is "a hundred times stronger".
Spring grass "woody", "angelica" Huaiqing House. The new green is coming, the lilacs are blooming, the flowers are luxuriant with fragrant leaves, the flowers are rippling, and the grass fruits in Baililin are flourishing and fragrant. It's a long way to go, so what's the high mountain slope? You avoid "bandits" and return to Su Zhai. “
In front of the car, I wore a jacket and a red robe, stayed at the octagonal building overnight and drank coriander soup in the morning. The horse "Liang Jiang" travels thousands of miles, and it is time to spend all over the rehmannia. Si Biyu's book is linked with the water mat to respect each other, and "Yue Shan Jiang" soup "Fennel" beans, cooking the "meat buckle" bowl is busy, and the stove is covered. In this poem, Chen Weijing embeds all the 23 kinds of spices in the beef noodles in the soup stock of the car.
Later, Chen Weilin, Chen Weijing's son, also referred to his father's method and embedded the formula of braised beef into a poem: "Cardamom" sticks up, and green bamboo surrounds the village. "octagonal" and "dahongpao" are full of "clove" smiles. "Spring sand" reflects the green, and "fragrance" streams jump. "Gui Xiang" in August, riding a donkey sighed "old country".
Baidu Encyclopedia-Lanzhou Lamian Noodles