fishing season in Ningbo
since April 1st, the East China Sea has been closed to fishing, and Portunus has become the first batch of closed fishing targets. Hairtail fishing in the East China Sea will also stop on April 16th. From the 1st of next month, the East China Sea will enter a comprehensive fishing moratorium, and the "shrimp soldiers and crabs" in the East China Sea, which Ningbo people love so much, will temporarily leave the public table. Before the fishing moratorium, some citizens began to stock up more than half a month in advance, and the price of seafood also entered a period of frequent fluctuations, and some varieties were priced one day.
Seafood price
Since the second half of last year, the price of Portunus trituberculatus in the East China Sea has been relatively expensive, especially the supply of hairy crabs has decreased, and other aquatic products have also increased to varying degrees. Since April, after the ban on swimming crab catching, the supply of sluice gate has dropped again and the price has risen sharply. More than half a catty, including about 1 catty, Portunus tritaeniorhynchus from the East China Sea is sold to 29 yuan for a catty, and the cultured Portunus tritaeniorhynchus with ropes is about 4 liang, and it is also sold to 2 yuan a catty.
In the past, the price of wild small yellow croaker was around 11 yuan/kg, but now it has risen to 15 yuan/kg. The price of a catty of wild yellow croaker is still 6 yuan a catty. Relatively speaking, deep-water cultured yellow croaker is much cheaper, and the price is relatively stable, about 45 yuan per catty. 75 yuan sells about 1 kg of trawl hairtail in the East China Sea, and the four-fingered broadband fish is up by 1 yuan per kg compared with last week.
The price of blue-spotted mackerel in Xiangshan Port, which was hot before and after the Qingming Festival, dropped to some extent. Large mackerel 35-4 yuan/kg, small mackerel 45 -55 yuan/kg, far lower than Tomb-Sweeping Day's former 7-8 yuan/kg. This is related to the increase in supply. Some citizens bought five or six mackerel in one breath, some just cooked, some cut into pieces and put them in the refrigerator.
during the fishing moratorium, the total supply of seafood in Ningbo is still sufficient. On the one hand, the storage conditions are better now, and dealers will refrigerate a large number of seafood before the fishing moratorium. On the other hand, with the maturity of seafood culture technology, some aquatic products can be put on the market during the fishing moratorium to make up for the gap.