2, tofu cut square dice into the baking bowl.
3, put the mixing seasonings into the microwave oven ding one minute, take out and pour on the tofu, sprinkle with salt, pepper, chili powder, soy sauce, oyster sauce, yellow wine, sugar, broth, a little bit of mixing, put into the microwave oven ding 3 minutes.
Tofu brain that is tofu flower, also known as soybean flower, is the use of soy protein made of high nutrient food. It is mainly divided into two ways of eating: sweet and savory. Generally speaking, the sweet food is mainly found in southern China, Hong Kong and Taiwan, while the savory food is in northern China.
Savory
Tofu brain is added to a brine or condiment, which varies slightly from place to place, and is usually made with yellow cauliflower and fungus. In northern China, there are meat fillings, but also the coastal areas of China near the use of seafood such as shredded seaweed, seaweed, shrimp. There are even put into the sesame sauce, chili oil, cilantro, soy sauce, vinegar, chives, garlic, green onions and so on. The different flavors in different places depend mainly on the marinade or condiments.
Sweet
Bean curd brain in addition to pouring salty brine, there is also a sweet bean curd brain, which is boiled with sugar and water, boiled starch thickening, and sprinkled with chopped gold cake, plums, and melon kernels.
Methods
1, selected beans: soybeans are harvested, drying, threshing, bagging, storage, transportation and other processes, will be mixed into pure grass roots, bark, mud, sand, stones and metal shavings and other pure substances. Therefore, before use, must first of all the soybean outside the pure matter, broken beans, moldy beans, moth beans, pure beans, etc. completely checked, and then will be ground into soybean powder.
2, choose water: the production of bean curd brain requires a certain amount of water, the amount of water is good or bad, indirectly related to the amount of bean curd brain. The production of tofu brain is generally soft water is appropriate. Deep well water, stream water, mineral water, seawater, etc. will affect the yield and quantity of tofu brain. It is strictly prohibited to use lake water or reservoir water polluted by industrial wastewater. In order to choose the appropriate water, available test paper test, choose pH value 5-6 can produce acid-base reaction when the water.
3, filtering: the soybean meal to take the water to 1:5 ratio stirred into a paste, poured into the filter sheet; and then 13 parts of water gradually added to the single many times. Add water while stirring. Curve until filtered out the dregs of the beans. Flow down the light pulp, add to the pot, you can heat and boil.
4, preparation: the coagulant of tofu brain to gypsum is good. But gypsum powder indirectly sprinkled outside the soybean milk is difficult to solidify the role, must be made into pulp to use. Preparation is to take the cooked gypsum powder three money (per pound of soybean meal dosage), into the basin, add an equal amount of water into a paste. Grind carefully by hand or tool, squeeze and dissolve, add a small amount of water for dilution. Wait a moment, the coarse particles of gypsum downward precipitation, take its suspension standby. Repeatedly.
5, pulp: raw soybean milk filtered after boiling, so that the volume of residual soybean residue nothing to expand. Therefore, to cook the pulp, and then poured into the filter single, after the second filtering pulp, you can make the taste of the poor show of soybean milk.
6, point brain: the production of tofu brain is the coagulant is poured into the container, after sufficient stirring, immediately after the cooked pulp rushed in, known as the counterpoint. Point immediately after the lid. After shrinking the pulp for about 10 minutes, the amount of soy protein can be coagulated well, that is, the production of flavorful and nutrient-free tofu brain.
7, tofu brain brine practice: first of all hydrated yellow flowers and fungus, cut some shredded green onion and ginger. The first thing you need to do is to make a brine, that brine is as simple as making a brine for noodles. In the pot pour into the bottom oil, oil heat into the lean meat, shredded green onions, ginger. In addition to the water, put in a good yellow flowers and fungus, thickened with water starch, beat in the egg.
Other practices
Steamed tofu brain
Tofu brain
Originally known as Shandong cuisine
Basic ingredients: 500 grams of tender tofu, 50 grams of hydrated seaweed, 25 grams of salted potherb mustard.
Methods:
1, potherb mustard washed, squeezed dry and cut into pieces, seaweed cut into pieces;
2, green garlic cloves cut into pieces, tender tofu slices peeled into the mud;
3, the oil burned to 6 into the heat, put onion and ginger choking pot, and then put into the tofu puree, seaweed, potherb mustard, refined salt, cooking wine, fried for 3 minutes to plate, sprinkle with scallions that is complete.
Braised tofu brain
Main ingredients: 50 grams of carrots, a little sesame oil, tofu brain 1 block of vegetarian shredded crab meat 80 grams, 80 grams of corn kernels, two cucumber. Salt, monosodium glutamate (MSG) to taste, cornstarch to taste, and pepper to taste.
Practice steps:
1, cucumber, carrots, cilantro washed and cut into pieces, corn kernels were also washed and cleaned, and tofu brain, vegetarian crabapple silk spare.
2. Steam the tofu in a steamer for 4-5 minutes, then place it in the center of the plate.
3. Heat 2 tablespoons of oil in a wok, add the rest of the ingredients, all the seasonings and oil, and 1 bowl of water and stir-fry, then pour over the tofu.