Practice: 1. flour and salt into a bowl, stirring and kneading the side of the water, the flour dough with a damp cloth to cover, set aside for about 20 minutes

2. pan coated with oil, heated over medium heat, grab the end of the dough in the pan coated with a thin circle, diameter of about 20 centimeters, (to the center of the pan). Turn around, make a thin round crust to stay in the center of the pan, more batter and then grab back in the hand. If there is a small hole, can be used in the hands of the batter and then fill in; if too much, can be used fork or knife to scrape flat)

3. pot of dough, when the outer edge that is rolled up inward, gently a mortgage, will be a spring rolls skin