The first step: first of all, we will wash the duck meat with water, and then cut into small pieces in a bowl spare, ginger peeled and cleaned, and then cut into ginger slices in a bowl spare, green onions cleaned and cut into scallions in a bowl spare.
The second step: pot, pour in the amount of water with high heat to boil the water in the pot, and then cut into pieces of duck meat into the pot, it will boil the duck meat inside the blood all boiled out, and then out of the pot, and then rinse with water, and drained in a bowl.
The third step: then, we prepare sour chili, sour ginger and sour radish, respectively, in a bowl spare, sour radish must choose to soak a long time radish, so that the sour flavor will be more intense, cooked out of the sugar to eat will be more acidic, which is also the most important point.
The fourth step: the pot of boiled duck clean, and then we in the pot, pour a moderate amount of cooking oil, the pot of cooking oil to five hot, and then cut the ginger, garlic and pepper, pour into the pot, stir fry with a small fire flavor, pay attention to do not fry the pot of seasonings.
Step 5: After the pot stir-fry flavor, we will be ready to pickled chili and pickled ginger into the pot and stir-fry evenly, stir-fry for a few moments, and then pour the duck meat into the pot, together with the ingredients in the pot, stir-fry evenly, probably stir-fry for about 5 minutes, we will prepare a clean casserole dish, and then the ingredients in the pot, pour the casserole dish and pour the right amount of hot water into the pot, the water to be pour enough water at once.
Sixth step: then, add three red dates in the pot, and then cover the casserole, cook the ingredients with high heat, and then continue to stew with low heat for an hour or so, after cooking, we then pour the prepared pickled carrots into the casserole, and put a little bit of meticulously to cook, and then we continue to cook for an hour with a small fire can be open to eat.
The above is how to make sour carrot old duck soup