1, eaten raw. The fresh bergamot fruit is yellow when it matures, and can be eaten directly. The eating method is to peel off the skin and eat the white meat inside, which is refreshing and sweet.

2. After washing the fresh bergamot, you don't need to cut off the outer epidermis, but directly cut it into small pieces, or plan it into filaments. Put a proper amount of water in the pot and two handfuls of rock sugar. After putting the bergamot down, stew it for about ten hours. After stewing, you will find that the color of bergamot becomes transparent and very bright, and the whole pot of sugar water looks as sticky as honey. After it is cooled, it can be sealed and put into the refrigerator for refrigeration. When necessary, take a small amount and brew it with hot water or cold water for drinking.

3. Select fresh bergamot with uniform size, wash it, cut it into several millimeters thick slices, and then put it in the sun to dry when the sun is full. Remove the dust on the surface after drying, cut the dried bergamot into small strips with scissors, put it in a transparent glass bottle, then fill the glass bottle with honey and seal it. Honey bergamot doesn't need to be refrigerated in the refrigerator, just put it in a cool place. It usually takes half a year for honey bergamot to be soaked. Honey bergamot can be taken out and eaten directly, or poured out with honey and brewed with a small amount of hot water. The effect of honey soaking bergamot is similar to that of stewing with rock sugar, and it can also clear away heat and detoxify, and clear the heart and fire.