Ingredients: green tea leaves, milk tea powder (creamer), honey, glutinous rice pearls, ice cubes

Production process:

1. Cook: add the pearls Boiled in water, the ratio of pearls to water is 1:10. Boil the water first and then put the pearls in. Be sure to wait until the water boils before putting them in, otherwise they will dissolve into powder immediately. Keep the water boiling and stir with a colander. The longer it cooks, the softer it will become. Then simmer it for 15-20 minutes. The longer it simmers, the better its elasticity will be. Then take out the pearls, rinse them with cold water, add sugar and soak them.

2. Brewing: Brew green tea leaves with boiling water and soak for about 10-20 minutes. The brewed tea leaves will have a slightly bitter taste. If it is too bitter, add boiling water to dilute it. You can decide the brewing time according to your requirements for tea concentration.

3. Adjustment: Put 10g creamer (one tablespoon), one tablespoon milk tea powder, one tablespoon honey in a shaking cup, add 40g hot water and mix thoroughly, add 300-400mL green tea, and then add 3~4 ice cubes, when the cup reaches about 2/3 volume, shake the cup quickly about 20 times. Finally, add an appropriate amount of 20g of pearls to make a perfect cup of cold pearl milk green.

Just use ordinary green tea. You can buy it in tea shops. If you want a better taste, you can buy jasmine green tea.

ps: It tastes good