Spicy cumin squid

Practice:

①Instrument preparation: squid processing clean, pot with water, ginger, cooking wine, water plus squid blanching for 2 minutes and then fish out and spare;

② Seasoning Preparation: onion slices, sliced peppers, millet chili slices, dried chili peppers cut into sections, ginger julienne, minced garlic, peppercorns, bean paste, soya sauce, soy sauce, soy sauce, chili powder, cumin, chicken essence, white sesame;

3 pot with more oil, hot, add ginger, garlic, dried chili peppers, peppercorns, bean paste, sautéed and fried out of the red oil and add squid, stir-fry for a few moments after adding soy sauce, a small amount of soya sauce, stir-fry after adding green pepper, millet chili, onion, stir-fry after the spice, add chili powder, cumin, chicken essence, white sesame and stir-fry evenly.

Home to do a barbecue flavor spicy cumin squid it!