1. After buying the ribs, rinse them slowly under the water faucet, which takes about 15 minutes. This can remove part of the bloody smell.

2. After washing the ribs, soak them in water for 30 minutes, turning them several times during the process. At this time, you can see that the water gradually turns red, the blood in the ribs bubbles out, and the color of the ribs gradually turns white.

3. Put an appropriate amount of water in the pot, add ginger slices and cooking wine. After the water boils, add the spareribs and cook uncovered for 3-5 minutes (the meat will be severely nutrient-drained in cold water), and you need to turn it halfway. . At this time, you can see foam overflowing from the surface and bones of the ribs, which is also the source of the fishy smell.

4. Use clean water to rinse away the foam on the surface of the blanched pork ribs. At this time, the pork ribs will become fragrant and odorless.