Black pepper steak is a Western food, the main ingredients are steak and black pepper, the main cooking process is fried. Steak is rich in nutrients, there is a tonic, nourish the spleen and stomach, strong muscles and bones, phlegm rest wind, thirst and salivation effect. Black pepper steak spicy or not?
Black pepper steak is a little spicy to eat, if you can not eat spicy people best not to choose black pepper steak. The production method of black pepper steak is also relatively simple, there are many people like to do their own home to make delicious black pepper steak. When you eat black pepper steak can be eaten with pasta, which not only can make the flavor of black pepper steak more beautiful, but also can make the black pepper steak nutrition is more balanced. When making black pepper steak, be sure to use fresh black pepper powder, so that the black pepper steak, the flavor will be very strong.
Two, what is the difference between black pepper steak and filet mignon
The difference between black pepper steak and filet mignon: the two taste is different, the two ingredients requirements are different, and suitable for different people.
1, the two taste: black pepper steak has a strong black pepper flavor, while the filet mignon meat tender.
2, the two ingredients required: filet mignon mainly pick the most tender meat on the spine of the cow, almost no fat, while the black pepper steak on the ingredients of no special requirements.
3, suitable for the crowd: Filet mignon is suitable for all people to eat steak, tendons less tender meat, there is the original flavor and marinated, general ladies and children are preferred. Black pepper steak is on the black pepper sauce steak, is in the original steak fried on the basis of black pepper sauce, according to different personal tastes can be arbitrarily selected sauce with flavor.