materials?

ribs can be eaten twice for 11 yuan anyway

lots and lots of soybeans

a loofah

a carrot and a half

white sugar

salt

yellow wine. I'm an alcoholic. There's no

soybean loofah ribs soup without wine.

Soak the soybeans in advance, cut the loofah with a hob, and cut the carrots into pieces.

blanch the ribs in hot water twice.

Put the ribs, soybeans and carrots in a saucepan or rice cooker. Add water without ingredients, pour some yellow wine and add some white sugar. Add salt after stewing for a while.

the stew will take two or three hours. finally, put the loofah and cook it for a while. it is best to use the waste heat for a while.

Tips

Because one person can't eat this food at a time, in fact, there is no loofah in the stew, just soybeans, carrots and ribs. Eat half in one pot and leave half. When eating the second meal, boil the remaining half in water and put the loofah. This soup is especially refreshing and not greasy. I don't like greasy food. When it can be stewed, remove the oil floating on the soup, haha, just sauce!