I picked up a broad bean and peeled off the silkworm pod with my thumb nail. I'm all thumbs. After peeling one pod, my mother has peeled more than a dozen. Then, I peeled the skin outside the broad bean, which was light green. I cut off the black hair like a thin eyebrow, and the broad bean rice was exposed. I tore off the bean skin round and round, and the broad beans were like taking off a dress, revealing white and chubby meat. I carefully observed that there are white teeth on the right side of broad bean, called germ, which I read from nature books. My broad bean was peeled and split in two. Mom peeled the beans and rice intact. I covered five fingers with the bean skin she peeled off, which was very interesting.
Chapter 2: Diary of Peeling Broad Beans Whenever I see green broad beans, I will think of the housework I did in the happy cabin-peeling broad beans.
Teacher Sheng first brought a green net bag, through which some green things could be seen. The teacher asked mysteriously, "Guess what this is?" We immediately discussed it, some said peas, and some said lentils. Teacher Sheng just smiled, then "crashed" and poured all the things in the net bag on the table. It turned out that they were broad beans, and they piled up one by one, just like a hill.
These silkworm pods are long, about 12 cm, and the surface feels fluffy. The green pods have some black spots and smell of grass. Teacher Sheng said, "I'll give you five minutes to see who peeled off more beans and rice?" "good!"
The peeling of broad beans began. We nervously and quickly took the broad beans on the "hill", scratched the beanstalk with our fingernails, and peeled off the bean rice quickly. A symphony of peeling broad beans rang out in the classroom. In a short time, more than half of our bowl was filled. Zhu Liangyu, a "thief", looked around to see where to "start". In the end, his eyes rested on Liang Juntao's bowl and he reached out and grabbed a lot of broad beans in his bowl. Fortunately, Liang Juntao was quick of eye and stopped in time, so Zhu Liangyu had to put down his "prey". There are fewer and fewer broad beans in the broad bean mountain, so we are more anxious to take them. We reach for five, and in less than a minute, the hill becomes a broad bean shell mountain. Silkworm pods are gone, and we still refuse to give up, looking for "fish that escaped the net". As a result, the champion was Liu Xinran, 72, and our mouths were all O-shaped, which was amazing.
Peeling broad beans is an interesting housework.
Chapter 3: Diary of peeling broad beans: I like to eat broad beans best. Every time broad beans are on the market, there is always broad beans on our table. Looking at the green broad beans and smelling their delicious taste, my mouth is always watering. In today's composition class, our class held a broad bean peeling competition. The teacher asked us to peel broad beans in one minute, much better than anyone else.
With the teacher's command, I quickly picked up a silkworm pod, held both ends of the pod with both hands and pressed it hard, and the pod was divided into two halves. A baby broad bean appeared in front of my eyes, only to see that it was green, with a smooth and translucent skin and a hat on its head. I squeezed this baby broad bean out, then I broke the other half and put my little finger in it. Two baby broad beans appeared in front of my eyes. In one minute, I peeled nine broad beans, which is one of the least peeled in my class.
Next, there was a master competition in the class. Each group sent a master. At the beginning of the competition, I watched Wang Xinyang, and saw him peeling broad beans with his head buried. He frowned and looked a little nervous. He grabbed the first tear of the pod with one hand, and the stem was torn off by him. Then he pulled the pod open, and the broad beans appeared in front of him. He did this action again. He was very skilled in his movements and soon peeled several. I thought he would win, but to my surprise, the winner was not him, but Huang Xinyi, who was really a clever girl.
In this composition class, I learned a clever way to peel broad beans, and I learned to ask others humbly.
Chapter 4: Diary of peeling broad beans: I like to eat broad beans best. Every time broad beans are on the market, there is always broad beans on our table. Looking at the green broad beans and smelling their delicious taste, my mouth is always watering. In today's composition class, our class held a broad bean peeling competition. The teacher asked us to peel broad beans in one minute, much better than anyone else.
With the teacher's command, I quickly picked up a silkworm pod, held both ends of the pod with both hands and pressed it hard, and the pod was divided into two halves. A baby broad bean appeared in front of my eyes, only to see that it was green, with a smooth and translucent skin and a hat on its head. I squeezed this baby broad bean out, then I broke the other half and put my little finger in it. Two baby broad beans appeared in front of my eyes. In one minute, I peeled nine broad beans, which is one of the least peeled in my class.
Next, there was a master competition in the class. Each group sent a master. At the beginning of the competition, I watched Wang Xinyang, and saw him peeling broad beans with his head buried. He frowned and looked a little nervous. He grabbed the first tear of the pod with one hand, and the stem was torn off by him. Then he pulled the pod open, and the broad beans appeared in front of him. He did this action again. He was very skilled in his movements and soon peeled several. I thought he would win, but to my surprise, the winner was not him, but Huang Xinyi, who was really a clever girl.
On Sunday morning, as soon as I got up, I saw my grandmother peeling broad beans alone in the yard. Because grandma is very fat, she bends over with difficulty and is already sweating. I quickly took a towel and walked over to grandma, wiping the sweat off her face and saying, "Grandma, let me help you peel the broad beans!" "
According to my grandma's appearance, I took out the broad beans in the bag and peeled them off, then put them in a big basin. At first, I peeled them unskilled, and the broad beans in my hand slipped out of my hand carelessly, jumping around like naughty children. Slowly, I peeled faster and faster, and in a short time, we peeled a big pot full. The peeled broad beans are green, yellow and cyan, which is very beautiful. Finally, grandma and I finally peeled off a big bag of broad beans. Although I felt very tired, I smiled happily when I saw grandma's happy smile.
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