Appropriate amount of chrysanthemum head

Accessory garlic 1 head

Appropriate amount of oyster sauce

Appropriate amount of balsamic vinegar

MSG Jamlom

Sugar 1 small seasoning spoon

Salt Jamlom

Weijixian Jamlom

Slightly spicy tasty

Mixing technology

It takes ten minutes.

Simple difficulty

Steps of cold-mixed chrysanthemum morifolium

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1

Buy chrysanthemum, cut off your head and wash it. The stems can be fried and eaten.

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2

Remove and control dry water for later use.

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three

Mash garlic into garlic paste.

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four

Pour out the juice, pour the vinegar into the bowl, and pour the oyster sauce, which is very delicious.

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five

Add Jamlom monosodium glutamate and Jamlom salt and mix well.

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six

Pour the seasoning juice into the dish basin.

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seven

Pour garlic paste into a vegetable basin, stir well and serve.

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eight

Sprinkle a little carrot to decorate it, which is very refreshing.