How to make peanut rice with old vinegar

First, add a small amount of oil in the pot, not too much peanut rice itself is oily food, as long as the peanut rice can be dipped in oil can be, pour the peanut rice to open a small fire, and keep stirring.

Secondly, you can turn off the fire on the way to stir-fry, stir-fry for a while and then turn on for a while. With the constant stirring of peanuts, his color will become darker than before, the whole process, about 5 ~ 6 minutes can be.

Article 3 Zhijiang Chen vinegar 50 grams, 10 grams of soy sauce, soy sauce 3 grams. Sugar 15 grams, 50 grams of water, pour into a bowl and mix well.

Fourth, pour in the peanuts, on the fried peanut rice, sprinkle chopped chili and cilantro, if you do not like it, you can remove the cilantro.

Warm advice do not do too much at a time, crunchy peanuts with sour flavor, feel superb.