1. Put everything in the soup, including salt and seasoning, and add water to two-thirds or twice the amount.

2. Cover the lid and turn on the power.

3. Turn the option to soup and press OK.

4. When keeping warm, cut off the power supply. The air valve can only be opened after it is lowered.

Let's look at the pressure cooker. The pressure cooker is divided into several grades, including: stir-fry, porridge, soup, fish, chicken and duck, meat, cakes and bean paste. I have marked the booth time on the picture.

Note: Turn the knob on the cover of the pressure cooker to seal, and rotate the exhaust when opening the cover.